Farmers' Market Demos
PLEASE NOTE: This news article was posted on May 14, 2018 and may have outdated information.
Farmers' Market Demos
Kalamazoo Valley staff members Lizzie Luchsinger and Hristina Petrovska will be
among local chefs and food educators presenting cooking demonstrations at area
farmers’ markets this summer.
Every Saturday at 10:30 a.m., cooking demonstrations featuring locally grown
produce purchased at the market that morning will be staged in the middle of the
Bank Street Farmers’ Market. Shoppers are invited to stop by to learn more about area farmers, how to use seasonal produce, and to ask the experts questions. There will be plenty of free samples, too.
Luchsinger, a graduate of Le Cordon Bleu College of Culinary Arts, serves as
Kalamazoo Valley’s program coordinator for community culinary and nutrition.
Petrovska, a native of Macedonia, has hosted a popular hands-on cooking, music,
dance, and visual presentation. She recently became food systems coordinator at
Kalamazoo Valley’s Food Innovation Center.
“We’re so excited about cooking at the Farmers’ Market,†Luchsinger said, “Market to table moments provide the perfect platform to utilize incredible local produce, and, introduce community members to fun ways to prepare it.â€
Join them at the Bank Street Market on June 16, July 21, Aug. 25, Sept. 22, and
Oct. 27. “Our colleagues from Bronson Methodist Hospital will also be conducting
demos,“ Luchsinger said. Jason McClellan from Bronson will be at Bank Street on June 30, Aug. 18, Sept. 29, Oct. 20, and Nov. 17.
For each session, the cooks will arrive at 9:45 a.m. to shop for ingredients and
prepare. Cooking demos start at 10:30 a.m. There is a $60 budget for each
demonstration and each week will feature a different type of produce.
“We’ll explore new flavors through simple yet exciting recipes,†Petrovska said. Free food samples and recipe cards will be provided.
The pair also plan demonstrations at the Tuesday night market in Texas Township.
“Come celebrate the abundance of fresh and locally grown produce Southwest
Michigan has to offer,†said Petrovska.
photo: Hristina Petrovska and Lizzie
Luchsinger