ASBC Methods of Analysis 14th Edition: The American Society of Brewing Chemists (ASBC) is dedicated to ensuring the highest quality, consistency and safety of malt-based beverages and their ingredients. ASBC has achieved this goal through the ASBC Methods of Analysis (MOA) first published in 1935. The 14th Edition of the MOA is completely online.

Food Science Source (EBSCO): This extensive full-text database is designed to support the informational needs of the food industry at all levels. It offers cover-to-cover content for hundreds of publications all directly dealing with food industry-related issues.

Journal of the American Society of Brewing Chemists: Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.

Journal of the Institute of Brewing: The JIB publishes original scientific papers relating to the brewing and distilling industries, their raw materials and by-products. Papers are drawn from universities, research institutes and industrial laboratories worldwide. Coverage from 1890 to present.