Kalamazoo Valley to Host September 22 Opportunities for Education Fundraising Event

Good food, beer and wine, and supporting a good cause are all on the menu during the Kalamazoo Valley Community College Foundation's Opportunities for Education Scholarship Fundraising event on Thursday, September 22.

This event is the KVCC Foundation's primary source of funding for student scholarships. The need for financial aid among students continues to rise steadily. Each year, Kalamazoo Valley Community College processes nearly 10,000 requests for financial aid. Of those requests, 40% receive some form of financial aid. This student scholarship fundraiser helps the KVCC Foundation provide the highest level of financial support for students at Kalamazoo Valley Community College.

This event will take place under a big tent and will feature hearty and delicious tastings from area restaurants, faculty chefs, and graduates from Kalamazoo Valley's culinary arts program. A selection of Bell's beer and a variety of wine will be available. Ticket holders will enjoy a walk-around tasting to sample signature dishes provided by the Kalamazoo Valley Community College Culinary Arts program, Brick and Brine, Bell's Brewery, West Michigan Pasta and Provisions, WL SocialHouse and Cove Lakeside Bistro. Self-guided tours among the vegetables, flowers and herbs growing in the Food Innovation Center's hoop houses and greenhouse will be available.

This event is open to the public and begins at 5:30 p.m. at the college's Food Innovation Center located at 224 E. Crosstown Parkway, part of Kalamazoo Valley Community College's Bronson Healthy Living Campus. A short program will begin at 6:30 p.m. Individual tickets are $100 and student tickets are $35.

There are also four special packages that can be purchased prior to the event.

Package 1, Taps on Tuesday ($2,500)
Hors d'oeuvres, beer and wine for up to 24 people in Kalamazoo Valley's 418 Restaurant on a mutually agreeable Tuesday. Join Chef Lucas McFarland and culinary students for this happy hour type activity featuring student crafted beer and food pairings.

Package 2, Brick and Brine Kitchen Table Experience - ($2,000)
Experience a unique 6-person, interactive chef experience with beverage pairing and dining at The Kitchen Table at Brick and Brine. This private room is located right off of our open-concept kitchen and allows exclusive sneak peeks into the inner workings of our culinary team. The experience goes beyond the location of the space. Guests can expect one-on-one interactions with our Chef throughout the meal. Ask questions, learn about the ingredients and artistry that's gone into crafting each dish, and enjoy a memorable evening at The Kitchen Table.

Package 3, Cove Lakeside Bistro - Lakeside Dinner Experience ($2,000)
Enjoy a fabulous 5-course lakeside Wine Pairing Dinner for 6 people. Take in the scenic views of West Lake while enjoying the gourmet talents of the Cove Lakeside Bistro culinary team. If timing is planned right, you can make this a Sunset Dinner overlooking West Lake! Indoor or guaranteed outdoor seating (weather permitting). Available Tuesday, Wednesday or Thursday. Expires September 1, 2023. Excludes holiday bookings.

Package 4, Backyard Build and Bell's Brewery Merchandise (SOLD)

Purchase tickets or packages at www.kvcc.edu/foundation. For more information, contact Dana DeLuca, Foundation Officer, at or 269.488.4442.