Sustainable Food Systems / Culinary / Brewing
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Culinary Allied Health Building
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Baking & Pastries
Certificate
Program Information
Our baking and pastries certificate program is designed to give both an overview of core fundamental baking skills as well as teaching sustainable quantity production aspects. Graduates will have a well-rounded industry knowledge base for application in the workforce. Our classes are very hands-on, allowing students to learn and produce a large variety of bread and pastry products.