College Closed January 21st
The college is closed for business January 21st. All campuses including the museum are closed. All classes (regardless of teaching and learning modality: face-to-face virtual or hybrid/blended) and college activities are canceled for the morning afternoon and evening. Employees need not report unless instructed by their supervisor.

Sustainable Food Systems / Culinary / Brewing

Culinary Arts & Sustainable Food Systems

Certificates

Program Information

This certificate teaches hands-on culinary skills in our state-of-the-art commercial kitchens. The certificate offers an innovative course selection that reinforces sustainable core culinary fundamentals.

The program is designed to allow a student to gain industry skills to help them excel in the workforce. In addition, courses apply directly in the culinary arts and sustainable food systems AAS program, allowing graduates to gain advanced skills.